East Coast Seafood Bake

New England seafood chowder with lobster, crab, shrimp, and clams in a coastal-style broth

Steamed middleneck clams with garlic butter, served by the dozen

Fresh-shucked East Coast oysters on the half shell, chilled for a clean, briny finish

Maryland blue crab cakes with house-made tomato aioli and roast garlic tartar

P.E.I. mussels steamed in a white wine garlic cream sauce

Herb-roasted half chicken with grilled corn and spuds

Grilled sirloin filet finished with roasted garlic butter, served with grilled corn and spuds

Grilled New York strip finished with roasted garlic butter, served with grilled corn and spuds