Our Menu

Mussels in a white wine garlic cream sauce, served with crispy baguette

Beer-battered mushrooms served with horsey sauce

Breaded mozzarella, fried and served with house-made marinara

Bavarian pretzels served with beer cheese and honey mustard

Spinach and artichoke dip served with tortilla chips

Lightly breaded calamari strips and pepper rings with tomato aioli

Mac & cheese made with white cheddar

• Add chicken, pulled pork, or bacon +$6 · salmon or shaved sirloin +$8 · lobster +$12

Chicken tenders served with fries and sauce

Lake Erie walleye nuggets in a beer batter, served with fries, roasted garlic tartar, and lemon

Spud skins loaded with BBQ pork, cheddar, and onions, topped with sour cream

Jumbo wings tossed in your choice of sauce — try the house favorite "Rail Rub"

• Wednesday: 10 for $7.50 (dine in only; excludes Happy Hour discount)

Jumbo wings tossed in your choice of sauce — try the house favorite "Rail Rub"

• Wednesday: 20 for $15 (dine in only; excludes Happy Hour discount)

Iceberg wedge with bacon, onion, crumbled bleu cheese, and diced tomato, finished with Parmesan ranch dressing

Mixed greens with red onions, bleu cheese crumbles, and apples, with honey balsamic vinaigrette

Romaine lettuce with grated Parmesan, croutons, and Caesar dressing

French onion soup with baguette and melted Swiss

Chili topped with cheese and onions

Build your own flatbread with your choice of sauce and toppings

• Sauces: red, white, BBQ, buffalo, ranch
• Proteins +$3: pepperoni, sausage, chicken, bacon, anchovies, ground beef, pulled pork
• Veggies +$2: mushrooms, onions, banana peppers, tomato, green peppers

Smash burger made with fresh ground chuck, with your choice of cheese and toppings

Shaved sirloin with Swiss, grilled onions, peppers, and mushrooms, finished with horsey sauce

Beer-battered Lake Erie walleye sandwich with roasted garlic tartar and lettuce

Roasted turkey sandwich with Swiss, bacon, lettuce, tomato, onion, banana peppers, and tomato aioli

Capicola, salami, and pepperoni with mozzarella, lettuce, tomato, onion, banana peppers, and Italian sauce

• Add a burger +$4

Double burger with American cheese, shredded lettuce, pickle, tomato aioli, and roasted garlic tartar

Jumbo beef hot dog topped with chili, cheese, and onion

Buffalo crispy chicken tenders with kale slaw, pepper jack cheese, and pickle

Shaved sirloin and Swiss, served with a side of au jus

Pulled pork sandwich with BBQ sauce and an onion ring

Pasta in a garlic cream sauce with a vegetable blend

• Add grilled chicken, pulled pork, or bacon +$6 · salmon or shaved sirloin +$8 · lobster +$12
• All sides are à la carte

Warm lobster in garlic butter with crisp kale slaw on a split-top bun

Seasoned French-cut, bone-in pork chop

New York strip steak, made to order

• Add mushrooms, onions

Lake Erie walleye in a crisp beer batter, served with roasted garlic tartar and lemon

Seasoned salmon served on a cedar plank

BBQ or dry cajun | choice of 2 sides

BBQ or dry cajun | choice of 2 sides

Grilled brioche with marshmallow and peanut butter, finished with a chocolate-banana whiskey drizzle